A Taste of Every Truck
A handful of the plates guests come back for, from a dozen kitchens that keep it fresh.
- Steak Sandwich
Sliced steak piled with caramelised onions, cheddar and beetroot on a sesame roll, and worth every cent.
- Chicken and Bacon Burger
Crispy battered chicken, bacon and melted cheddar stacked tall on a floured sesame roll.
- Mixed Grill Platter
Steak, a beef patty, bacon and crumbed lamb loaded up with chips and salad for a serious appetite.
- Crumbed Lamb Cutlets
Standing tall over thick chips, steamed veg and gravy, a Village Diner go-to.
- Chicken Parmigiana
Golden cheese and ham over a crisp schnitzel, with chips and a fresh garden salad.
- Biryani Buzz
Authentic Pakistani spice from the newest truck guests keep raving about.
- Japanese Bento Box
Teriyaki salmon, crumbed prawns and rice boxed up fresh from the Bento window.
- Katsu Chicken Bowl
Crumbed katsu over rice with sweetcorn and a hit of pickled ginger.
- Vegetarian Poke Bowl
Edamame, avocado, tofu and pickled veg for a fresh, colourful lighter plate.
- Churros
Sugar-dusted and drizzled with chocolate, with a row of dipping sauces to work through.
- Thickshakes
Thick, cold and generous from The Village Diner window.
See You at the Village
Free parking, right across from Pakenham Station, and dogs welcome outside.
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